Question 1

Why is 100% Kona So Expensive?

Accepted Answer

Two things contribute to Kona beans' exorbitant price tag: rarity and production cost. To be called 100% Kona, it must be grown in a specific geographic area. When demand is greater than supply, the price goes up.

The other reason is the cost of production. Most coffees are grown in developing countries where labor is cheap. Fairtrade, Equal Exchange, and Direct Trade are certifications to let you know the workers picking and processing the berries are treated fairly. Because Kona beans are grown and processed in the U.S., the labor costs are many times what they are in other coffee-producing areas.

Question 2

Does Kona Make the Grade?

Accepted Answer

It really depends on personal preference. Many coffee lovers accept nothing less than pure Kona beans. When you buy 100% Kona, you know that the coffee cherries and beans have been handled carefully along the whole way. You also know that all the workers are paid real wages. The only way to know if Kona beans are worth the price is to try it for yourself.

Question 3

What Makes Coffee from Kona Different?

Accepted Answer

Coffee grown in the Kona region is a low-acid coffee with a distinctly smooth and sweet taste. It comes from a small region on the slopes of the Hualalai and Mauna Loa volcanoes. Bottom line: if it's not from this small district on the Big Island of Hawaii, then it is not real Kona coffee.

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