Contributor
Arne Preuss is the founder of Coffeeness.de, a European coffee publication focused on espresso machines, grinders, and brewing equipment reviews. With extensive experience evaluating coffee gear and specialty coffee products, Arne brings a structured and research-driven perspective to coffee topics. His work emphasizes practical usability, technical understanding, and clear comparison of products and concepts. At CoffeeHow, Arne contributed the article “What Is Peaberry Coffee?”, sharing insights into coffee bean development, processing differences, and flavor characteristics. His contribution adds technical depth and an international perspective to the topic.
Arne Preuss is the founder of Coffeeness.de, a European coffee publication focused on espresso machines, grinders, and brewing equipment reviews. With extensive experience evaluating coffee gear and specialty coffee products, Arne brings a structured and research-driven perspective to coffee topics. His work emphasizes practical usability, technical understanding, and clear comparison of products and concepts. At CoffeeHow, Arne contributed the article “What Is Peaberry Coffee?”, sharing insights into coffee bean development, processing differences, and flavor characteristics. His contribution adds technical depth and an international perspective to the topic.
May 18, 2022
Peaberry beans are all the rage among coffee lovers. But, what exactly are they? If you’re a true coffee lover, you’ve probably come across the term “peaberry coffee” at some point. Also known as caracol (Spanish for snail), this naturally occurring mutation in Arabica and Robusta coffee varieties grows with only one bean (aka seed) […]