Contact CoffeeHow
CoffeeHow is operated by Sasha Pavlovich, a coffee educator and editor based in Rome, Italy.
We welcome thoughtful questions, feedback, and professional inquiries related to coffee, brewing, and equipment evaluation.
Primary Contact
For general inquiries, article feedback, corrections, media requests, and professional collaboration.
Email CoffeeHowIf you have questions about brewing, feedback on an article, suggestions for future topics, corrections, clarifications, or collaboration ideas, please get in touch.
Please contact:
We aim to respond within a reasonable timeframe. Response times may vary depending on message volume.
For media requests, interviews, expert commentary, brand collaboration inquiries, or equipment review submissions, please email:
All collaboration proposals are reviewed in accordance with CoffeeHow’s Editorial Policy and independence standards.
If you represent a brand and would like a product evaluated, please note the following:
Please include detailed product information in your inquiry so we can review the request properly.
Accuracy matters. If you believe an article contains a factual error, please contact us with the following:
Verified corrections are addressed promptly in line with our Editorial Policy.
CoffeeHow operates internationally.
For formal correspondence, please contact us by email first to request mailing details.