Research & Sources
CoffeeHow is built on practical experience – but also supported by structured research and reputable industry references.
This page outlines the types of sources we rely on when creating educational content, reviewing equipment, and discussing health-adjacent coffee topics.
1. Practical Experience
Our primary foundation is hands-on coffee experience.
Content is informed by:
- Real café workflow and espresso service
- Direct coffee brewing and dialing-in
- Sensory evaluation through repeated preparation
- Equipment testing under real-world conditions
Practical testing forms the starting point of most articles.
2. Coffee Literature and Industry Publications
When publishing educational guides, we reference established coffee literature and professional resources.
Influential works include:
- The World Atlas of Coffee — James Hoffmann
- The Professional Barista’s Handbook — Scott Rao
- The Craft and Science of Coffee — Britta Folmer
- Coffee Obsession — Anette Moldvaer
- Craft Coffee: A Manual — Jessica Easto
- The Blue Bottle Craft of Coffee — James Freeman
These works inform our understanding of:
- Coffee origins and varietals
- Processing methods
- Roasting principles
- Extraction science
- Sensory evaluation
3. Specialty Coffee Organizations and Technical Resources
Where appropriate, we consult information from recognized industry bodies and technical publications, including:
- Specialty coffee organizations
- Brewing and extraction research
- Coffee chemistry resources
- Equipment manufacturer’s technical documentation
We aim to reference widely accepted industry standards rather than isolated claims.
4. Health and Caffeine Research
For articles that touch on caffeine, acidity, or digestive sensitivity, we reference:
- Peer-reviewed research, when available
- Reputable health information platforms
- Educational resources such as Healthline and similar medical publications
We do not provide medical advice. Health-related discussions are intended for educational purposes only. Please refer to our Health Disclaimer for more information.
5. Equipment Research and Comparative Analysis
When reviewing coffee equipment, research may include:
- Long-term performance reports
- Expert reviewer consensus
- Reliability data
- User experience trends
- Manufacturer specifications
We compare multiple sources before concluding and avoid repeating marketing claims without verification.
6. Ongoing Learning
Coffee is a constantly evolving field.
New research on:
- Extraction dynamics
- Water chemistry
- Roast development
- Caffeine metabolism
- Equipment innovation
continues to shape our understanding.
We update content as new information becomes available and revise articles when industry knowledge changes.
7. Transparency and Continuous Improvement
We aim to:
- Distinguish clearly between testing and research
- Avoid unsupported claims
- Cite reputable sources where appropriate
- Update articles when better data emerges
If you believe a source should be added or corrected, please contact us.
📧 sasha@coffeehow.co