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Sasha Pavlovich is a coffee expert with years of experience as a barista, and she knows quite a bit about caffeine and coffee. She manually curates every single page on CaffeineStats.com to make sure that you are getting the right information at your fingertips.
Sasha's expertise is backed by a strong foundation of credentials. She is a certified Coffee Roast Master, specializes in Green Coffee Analytics, and is a certified Sensory Cup Taster.
Growing up, instant coffee was a vile thing that no one in their right mind would drink. Even the best instant coffee was still nasty.
So, you can imagine how surprised I was when specialty coffee brands started offering their own instant coffee. I was even more surprised when people I knew were actually drinking the stuff.
I understand why people might resort to drinking instant coffee. It’s great when you’re in a hurry. You can take it anywhere. You don’t need any expensive equipment. But being easy doesn’t mean it’s good.
For instance, I always drag a French press coffee maker when I go camping. Yes, it’s more things to carry. But waking up on a cold morning and drinking a delicious steaming cuppa… not much beats that.
But, with more renovations in the instant coffee industry, I may rethink this. Some instant coffees actually taste as good as ‘the real thing.’ It might be time to make things a little easier.
In this article, we’ll look at how the technology of instant coffee has changed over the years. Then we’ll review the top 10 different instant coffees you might want to try.
Who knows? One of these might just become your new favorite.
Instant coffee is a powder or crystal that dissolves instantly in water.
While methods have changed over the last 150 years, the basic principle is the same. The manufacturer takes concentrated brewed coffee and removes the water.
The taste of instant coffee depends on two things. The first is the quality and origin of the original brewed beverage used to make instant coffee. The second is the method used to remove the water.
You can find super-fast, single-serve options besides instant coffee powder or crystals. For this article, we’re only talking the coffee that instantly dissolves in water. We did not include sachets or the fold-out pour over versions.
Single-serve coffee sachets work like tea bags. The sachet holds ground coffee beans. You steep the sachet in hot water then remove it. This produces a drink that compares to a French press coffee maker. But, it takes several minutes to brew, and the beauty of instant is that it is… well… instant.
The other portable coffee option is disposable pour-over packets. These packets come filled with ground coffee beans. You unfold the filter and place it over the cup. Then you pour in hot water. The filter hangs over the cup like your traditional pour-over maker. Again, this process takes time, about 10 minutes to get the best flavor.
The earliest form of instant coffee in the U.S. dates back to the Civil War. The military issues instant coffee in cake form. It was probably made in part by boiling down coffee.
It would not have tasted great, but it provided the needed caffeine boost. With enough sugar, it was palatable. It served its purpose, but was not commercially viable and did not have a long shelf-life.
Shelf-stable instant coffee came along in 1901. George Constant Louis Washington refined and commercialized the technique in 1910. This is the coffee that went to the soldiers in WWI.
Today, instant coffee is made by one of two methods. Spray drying is fast, taking only between 5 and 30 seconds to dehydrate. This is the cheapest method. It also produces a less than desirable cup of coffee.
As mentioned earlier, freeze-drying evolved in the 1960s. This method went a long way toward producing an enjoyable cup of instant coffee. This video shows the method that mass-market brands use to freeze dry their instant coffee.
As you venture into the world of specialty instant coffee, you may wonder where to start. What brands are actually worth the price tag? Here is our review of 10 different instant coffees and instant coffee brands to help you decide.
Why does instant coffee have such a bad rap?
Turns out, early instant coffee products were mainly made from robusta beans or low-quality arabica. As you may know, robusta beans have more caffeine. Unfortunately, they do not taste very good.
Instant coffee has been around since the mid-1800s. But it wasn’t until 1910 when a commercially viable instant coffee product was created.
During World War I, the U.S. military bought up all the instant coffee it could find to send to the troops. Soldiers sent letters home praising the miraculous instant coffee. It brought the comfort of home, at least for a little while, in a steaming cup of Joe.
During this time, the method for dehydrating coffee was the spray method. It exposed the coffee to extremely high temperatures. High temperatures destroy the taste of coffee. So, it’s another reason why instant coffee was not tasty.
In the mid-1960s, innovators developed the freeze-drying method of making instant coffee. The process was more complex and expensive. Most instant coffee brands stuck with the spray drying. Even into the mid-1980s, the majority of instant coffee producers were still using the spray drying method.
Specialty instant coffee is a product of the 21st century. You can trace it back to 2009 when Starbucks introduced its instant coffee powder Via. That triggered a new wave of interest in refining the process of instant coffee.
Today’s specialty instant coffee brands focus on taste. They start with the best tasting beans possible. They don’t cut costs with inferior methods. This ends with a drink that even the snobbiest coffee connoisseur can enjoy.
One hallmark of specialty instant coffee is that it will never be spray dried. There are a few exceptions, but this is the general rule.
That’s not to say that all freeze dried coffee will taste great. The biggest difference between regular and specialty instant coffee is the quality of the beans. You must have a great-tasting brew before drying to get a good tasting instant coffee.
By definition, specialty coffee has exacting standards from the field all the way to the cup. Growers, buyers, and roasters must all deliver quality products.
For a long time, instant coffee was merely a cheap and easy way to transport and consume coffee. In some things, you get what you pay for. The innovators of specialty coffee put taste as a priority, regardless of the cost.
As a general rule, specialty coffees will start with 100% Arabica beans. But not all arabica beans are created equal. Lower grades of coffee allow a certain number of defects. This negatively impacts the taste.
With specialty instant coffees, you’ll get the A-list of coffee. You’ll even find single origin coffee and other niche products. So, to find the best tasting instant coffee, look at the source of the beans.
If you love brewed coffee, you’ll find many reasons to love specialty instant coffee. Sure, you might lose a little bit of the depth of flavor and aroma. But with the convenience of instant, it may be worth it.
If you live in a small space or have a small kitchen, instant coffee may be for you. Most coffee machines take up a significant amount of counter space. With instant coffee, you need zero special equipment.
It’s also great for travelers. Whether you’re in a hotel or backpacking through the wilderness, you want to minimize your equipment. With instant, you can easily bring your own to the hotel instead of drinking whatever they leave in the room. When camping or backpacking, having tasty coffee that you just have to add to a water bottle can be a lifesaver.
It’s convenient for anyone on the go. You might not have time in the morning to brew a fresh pot. You don’t want to break your budget on $5+ coffees every day. The coffee at work sucks. With specialty instant coffee packets, all you need is access to water.
Also, instant coffee is great for cooking, baking, and making whipped drinks. It already has the flavor concentrated, so you won’t dilute whatever it is you’re making.
Finally, here’s one more great thing about instant coffee. You can control how strong your coffee will be. Personally, there’s nothing worse that a weak pot of coffee. If it’s too weak, there is nothing you can do to make it stronger. With instant, you decide exactly how much or little coffee powder or granules you will add.
When looking for the best tasting instant coffee, there are some things to look for. Dehydration method and source and quality of the beans is another. As we’ve discussed before, the best instant coffees use the freeze-drying method.
The other major consideration is the quality of instant coffee. In general, look for 100% arabica beans. The dehydrating process starts with making a strong brew. If the quality of the beans used for the original brew are not up to par, then the rehydrated drink will not taste good.
You might also look for instant coffees made with coffee grown at elevation or shade grown. These methods tend to produce a better tasting beverage. A number of the brands on this list use single origin beans, so you know exactly what you’re getting.
Brewed coffee is associated with a number of health benefits. These include a lower risk of diseases like diabetes, Parkinson’s, and Alzheimer’s. It might also protect the liver and increase longevity.
All these benefits are mainly due to antioxidants in coffee. Coffee is the highest source of antioxidants in the modern diet. But does instant coffee carry the same benefits?
The answer appears to be yes! In fact, instant coffee may even be higher in antioxidants than regular brewed coffee.
As you can see, instant coffee has come a long way in the last decade or two. Once snubbed by coffee enthusiasts, now even top specialty coffee brands are getting in on the action.
So, what should you try first? We believe that Waka Coffee Quality Instant Coffee is the best instant coffee to try. This brand offers a good balance between taste and cost. Waka Coffee only makes instant coffee, so we expect them to get it right!
They start with the highest quality arabica beans. Not only do they select the beans for flavor, but also for the sustainable practices used in growing the coffee. Using the freeze-drying method, they preserve as much as the flavor and aroma of the original brew as possible.
We hope this guide has been helpful. May you always have a satisfying cuppa wherever you go.
The secret to making good instant coffee is to start with a small amount of cold water. Pour the coffee granules into about a tablespoon of cold water, stir, then add the hot water.
Instant coffee is great for iced coffee. Just pour the cold water into a cup, add the coffee granules, and stir. Once it is dissolved, then add ice. You don’t need to let the granules sit as you do with coffee grounds in cold brew.
Instant coffee carries the same health benefits as regular coffee. Namely, it is high in antioxidants. It might have slightly less caffeine than regular coffee.
If you drink your instant coffee black, it can be good for weight loss. It is a calorie-free beverage, and it may slightly increase metabolism. However, if you pour in cream or sugar, it can be just as bad for weight loss as a regular soda.
Unlike regular coffee, instant coffee can be stored for 12 to 18 months at room temperature. It’s best to keep it in a dry area away from light.
