Contributor
Arne Preuss is the founder of Coffeeness.de, a European coffee publication focused on espresso machines, grinders, and brewing equipment reviews. With extensive experience evaluating coffee gear and specialty coffee products, Arne brings a structured and research-driven perspective to coffee topics. His work emphasizes practical usability, technical understanding, and clear comparison of products and concepts. At CoffeeHow, Arne contributed the article “What Is Peaberry Coffee?”, sharing insights into coffee bean development, processing differences, and flavor characteristics. His contribution adds technical depth and an international perspective to the topic.
Arne Preuss is the founder of Coffeeness.de, a European coffee publication focused on espresso machines, grinders, and brewing equipment reviews. With extensive experience evaluating coffee gear and specialty coffee products, Arne brings a structured and research-driven perspective to coffee topics. His work emphasizes practical usability, technical understanding, and clear comparison of products and concepts. At CoffeeHow, Arne contributed the article “What Is Peaberry Coffee?”, sharing insights into coffee bean development, processing differences, and flavor characteristics. His contribution adds technical depth and an international perspective to the topic.
May 18, 2022
Most coffee cherries contain two beans. But occasionally, only one seed develops inside — and that bean is called a peaberry. It grows rounder and smaller than a regular flat bean, and it is sorted separately before roasting. Peaberry coffee makes up roughly 4–5% of any harvest, which is why it tends to cost more […]