Contributor
Ellie Loxton is a specialty coffee professional with experience in digital content and coffee education within the UK specialty coffee industry. At the time of her contribution to CoffeeHow, she was part of the team at Two Chimps Coffee, where she worked on educational and customer-facing coffee content. She authored the article “What Is a Specialty Coffee and Why Should You Drink It?”, offering insight into specialty coffee standards, sourcing, and consumer awareness. Her contribution adds perspective from within a working specialty roaster environment and supports CoffeeHow’s educational coverage of coffee quality and classification.
Ellie Loxton is a specialty coffee professional with experience in digital content and coffee education within the UK specialty coffee industry. At the time of her contribution to CoffeeHow, she was part of the team at Two Chimps Coffee, where she worked on educational and customer-facing coffee content. She authored the article “What Is a Specialty Coffee and Why Should You Drink It?”, offering insight into specialty coffee standards, sourcing, and consumer awareness. Her contribution adds perspective from within a working specialty roaster environment and supports CoffeeHow’s educational coverage of coffee quality and classification.
Website: https://twochimpscoffee.com/
April 18, 2026
Speciality coffee is high-quality coffee that scores 80 points or more on a 100-point scale. It is grown in optimal conditions, hand-picked, carefully processed, and roasted to bring out its natural flavours, resulting in a cleaner and more complex cup compared to commodity coffee. Key Takeaways Speciality coffee is coffee that scores 80 points or […]