Soulhand Gooseneck Kettle Review! Handy and Adorable.

For a long time, I didn’t understand much about the process of making coffee. I knew that coffee from a café tasted better, but I didn’t know why. The more I learned, the more I realized how important every little detail is.

When I advanced from a basic drip coffee maker to pour-over, I was just using a regular kettle. It did the job, right?

No, not really. For pour-over coffee, it’s best to use a gooseneck kettle. These are designed to slow down the flow of water. On top of that, the spout is designed to give you more control over where the water goes. This review of the Soulhand Gooseneck Kettle 51oz/1500ML will talk about why that’s important and how this kettle fits the bill.

Preparation Before Use

Make sure you follow the instructions for preparation before use. The printed directions may seem a bit much. But unless you want to consume glue or whatever else is leftover from the manufacturing process, follow them completely.

First, wash two or three times with a gentle detergent. Usually, that’s enough, but not for this kettle. Next, you must boil and throw away water once or twice. There is a sticky residue in the kettle that does not come off with just washing or using hot water. Only after boiling was the residue completely removed.

Capacity

The kettle lists a 1.5-liter full capacity, with a 1.0-liter practical capacity. That is plenty to wet the filter, preheat the dripper, and brew two good-sized mugs of coffee. And the water was nowhere near boiling over.

The Pour

The kettle fits perfectly over the small burner of an electric stove. That maximizes energy efficiency and helps keep the handle cool. This kettle does not have a thermometer. So, after the boil, we let it set to cool for about 30 seconds.

The Result

The kettle itself is relatively lightweight. It has impressive control for flow rate and accuracy. We used an Ecuador single-origin coffee from Atlas Coffee Club. The consistent pour produced a rich, flavorful cup of pour-over coffee.

Maintenance

After the kettle cools, it’s important to dry the inside. That will prevent rust and leakage. The lid opening was wide enough to get my hand completely inside the kettle. But I have relatively small hands. If you have large hands, you might want a kettle with a larger opening.

The pour-over brew method can create exceptional coffee that highlights the flavor nuances of the bean. If you are making pour-over, you’ll get a consistently better result by using a gooseneck kettle. While most gooseneck kettles serve the same basic function, there are a few things to consider before making your purchase.

This compact, lightweight kettle is perfect for kitchens that don’t have a ton of storage space. The controlled flow rate can elevate your coffee from ordinary to extraordinary. But not everyone wants a super-slow flow. If you often make tea or other foods and drinks, you might consider a kettle with gentle curves and a wider spout.

Another main decision is if you want a stovetop or electric kettle. The stovetop gooseneck kettles are usually much less expensive than electric. They don’t have any electric or electronic components that may go bad, and you’ll never lose the cord. It’s also easier to store. Also, if you already have a regular-spout electric kettle, you can then pour the hot water into this kettle to perfect the pour-over.

On the other hand, electric kettles can be more convenient. They often heat up faster than the stovetop models. Also, some electric kettles can keep consistent heat for a long period of time. Some have precise temperature settings for different types of drinks such as black tea, herb tea, and coffee.

Speaking of temperature, some stovetop kettles have a built-in thermometer in the lid. While this particular kettle does not have one, you can pay a little more and get one with a built-in thermometer. While not absolutely necessary, it could be helpful, especially if you make a variety of hot drinks.