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Ever get overwhelmed by the sheer variety of coffee beans available? The range of brands, origins, roasts, and grinds can be confusing. But how to make the right choice? Key Takeaways The best coffee beans depend on your taste, brewing method, roast preference, and freshness expectations. Freshness matters most: look for a clear roast date […]

I was excited when my local coffee drive-through started selling cold brew. But then I took my first sip. It was awful. Why? It came from a can! While I’m sure plenty of coffee shops brew their own cold brew and serve it fresh, that experience turned me off to the whole trend. Key Takeaways […]

It seems not so long ago that the only people who had an espresso machine at home were celebrities or others with that fabulous lifestyle. Luckily, you can now find espresso machines priced low enough that even we regular people can have them. You’ll also find a slew of espresso coffee beans to choose from. […]

All hail the mighty coffee bean! This humble little seed practically powers the world. How can you make it even more influential? Buy organic! You might think that the organic label is all hype. But that’s simply not true. To be certified as USDA Organic, producers must meet strict standards… and certification isn’t cheap. Because […]

Speciality coffee is high-quality coffee that scores 80 points or more on a 100-point scale. It is grown in optimal conditions, hand-picked, carefully processed, and roasted to bring out its natural flavours, resulting in a cleaner and more complex cup compared to commodity coffee. Key Takeaways Speciality coffee is coffee that scores 80 points or […]

Are you looking for a smooth, balanced cup of coffee to start your day? If so, you may want to sample 100% Colombian coffee brands. Colombia produces some of the finest coffee in the world. This South American country is the third-largest coffee producer. Only Brazil and Vietnam produce more. It contributes around 10% of […]

Dark roasts have ruled the shelves for most of coffee drinking history, but light roast coffee is finally having its moment. Sometimes referred to as blonde roast coffee, lighter roasts are still relatively new on the craft coffee scene. Coffee fans have quickly grown to love the interesting and unique flavors of these beans. They […]

Do you love a dark, rich, fully flavored cup of coffee? If yes, you might want to try Sumatra coffee. The bonus is that it’s naturally low in acidity. People either love or hate coffee from Sumatra. But what exactly is Sumatran coffee? Its flavor is as bold and distinctive as its origin. Sumatra is […]

Coffee should be “deep, dark, and delicious.” At least that’s what Kicking Horse Coffee believes. This friendly and socially conscious coffee company is a Canadian-based favorite. With a focus on tasty and accessible coffee blends, they source their beans from around the world and roast them at their facility in British Columbia. Their slogan is […]

A gentle mist cloaks the soaring heights of the Blue Mountains. From a distance, the mist makes the tropical greenery look blue. Blue Mountain Peak is the highest mountain in Jamaica. The 7,400-foot peak rises from the eastern end of Jamaica. The dense rainforest that clings to these steep slopes provides the perfect growing conditions […]

Ethiopia: where it all started.  This eastern African country is the birthplace of coffee. Lucky for us, wild coffee trees continue to grow and thrive there.  Ethiopian coffee is a must-try beverage for any coffee enthusiast.  Key Takeaways Ethiopia is the birthplace of coffee, with thousands of native varietals and unmatched genetic diversity. Ethiopian coffee […]

I remember how exciting it was when I was a kid, and someone we knew went to Hawaii. They would bring back souvenirs of shells, chocolate-covered macadamia nuts, and pictures of plumeria blossoms. But the most coveted prize was the 100% percent Kona Coffee. While times have changed, one thing remains the same. Real Kona […]

Lifeboost Coffee has gained attention as a premium, low-acid brand focused on clean sourcing and high-quality beans. But as with any coffee, what matters most is how it tastes in the cup. We tried several of Lifeboost’s coffees, including the Grata Medium Roast and Bourbon Barrel, to see how they compare in terms of flavor, […]

It is not a secret, a little of everything in moderation, it’s usually not that terrible. But when coffee is your drink of choice, your body will let you know when that last cup was a little too much. Caffeine is not the only ingredient that might make you react or act differently. Acid reflux […]

Do you need a crowbar to pry your eyes open in the morning? Do you feel groggy until that third or fourth cup of coffee? If your coffee consumption is primarily for the effect, then there is good news. Death Wish Coffee (DWC) is one of the strongest, widely available coffees on the market. We […]

The strongest coffee is typically made from robusta (canephora) beans, which naturally contain significantly more caffeine than arabica. However, high caffeine alone doesn’t guarantee a great experience — the best, strongest coffee combines power with balance, delivering energy without overwhelming bitterness. In this guide, we review the strongest coffee brands available in the United States, […]

Most coffee cherries contain two beans. But occasionally, only one seed develops inside — and that bean is called a peaberry. It grows rounder and smaller than a regular flat bean, and it is sorted separately before roasting. Peaberry coffee makes up roughly 4–5% of any harvest, which is why it tends to cost more […]

We are in a good place in coffee history. Comparable to our advances in technology. More than ever, people are very knowledgeable about the coffee they are drinking and the different methods of preparing it. Cold Brew and French Press have found a new place at home, and in the coffee shop. That’s why we […]

White coffee is three different drinks that share a name. In the UK, Ireland and Australia it’s simply coffee with milk. In Malaysia it’s Ipoh white coffee, made from beans roasted with margarine and served with condensed milk. In the United States it usually means white roast: beans taken out of the roaster at about […]